May 22, 2013- While in Loreto, we have a Fiesta Dinner which is often hosted by our friends Shelley & Marvin. This appy was on the menu at one such dinner – Delicious!
Flour Tortillas – small to med size
Monterrey Jack cheese – shredded
Parmessan cheese – shredded
Asparagus Spears – blanched
Sprinkle some of each cheese over a tortilla, enough to cover. Lay a few spears of asparagus across cheese and place another tortilla on top. Lightly fry in olive oil til crisp and cheese is melting, flip and fry other side. Remove onto paper towels to drain excess oil. Cut each into 1/4 or 1/6 and serve with salsa.
**I have also made them using pepper jack cheese and sundried tomatoes – tasty!