Lime Shrimp & Avocado Salad

This is zesty

This is zesty

March 17th, 2014   Happy St. Patty’s Day!  from Baja!     Just a little something with a hint of green!!

1 lb. Jumbo cooked shrimp – diced

1 med. tomato – diced

1 avocado – diced

1 jalapeno chili – seeded & chopped fine

1/4 cup chopped red onion

2 limes – juiced

1 tsp. olive oil

1 tbsp. cilantro – chopped

salt & pepper to taste

In small bowl combine red onion, lime juice, olive oil, pinch salt & pepper.  Let sit 5 min to mellow the onion.

In large bowl combine remaining ingredients plus the onion mixture.  Gently toss – adjust salt & pepper to taste.

 

 

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